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1 Ergebnisse
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Viscosity of evaporated soymilk prepared in the laboratory ..:
Shimoyamada, Makoto
;
Masuda, Hayato
;
Matsuno, Masayuki
..
Journal of the Science of Food and Agriculture. 103 (2022) 8 - p. 3822-3829 , 2022
Link:
https://doi.org/10.1002/jsfa.12288
RT Journal T1 <Title>Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S‐lacking soybean seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12288&Exemplar=1&LAN=DE A1 Shimoyamada, Makoto A1 Masuda, Hayato A1 Matsuno, Masayuki A1 Murakami, Kazuya A1 Egusa, Shintaro PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 8 SP 3822 OP 3829 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12288 DO https://doi.org/10.1002/jsfa.12288 SF ELIB - SuUB Bremen
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