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Investigation of some bioactive compounds, in vitro bioacce..:
Aydin, Emine
Journal of the Science of Food and Agriculture. 103 (2022) 4 - p. 2207-2214 , 2022
Link:
https://doi.org/10.1002/jsfa.12330
RT Journal T1 <Title>Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre‐gelatinized rice flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12330&Exemplar=1&LAN=DE A1 Aydin, Emine PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 4 SP 2207 OP 2214 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12330 DO https://doi.org/10.1002/jsfa.12330 SF ELIB - SuUB Bremen
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