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1 Ergebnisse
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Effect of two‐stage heating treatment on physicochemical pr..:
Yang, Changjie
;
Zhou, Xinyi
;
Huang, Tao
...
Journal of the Science of Food and Agriculture. 103 (2022) 4 - p. 2098-2105 , 2022
Link:
https://doi.org/10.1002/jsfa.12332
RT Journal T1 <Title>Effect of two‐stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12332&Exemplar=1&LAN=DE A1 Yang, Changjie A1 Zhou, Xinyi A1 Huang, Tao A1 Song, Xiaotong A1 Jia, Ru A1 Wei, Huamao A1 Yang, Wenge PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 4 SP 2098 OP 2105 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12332 DO https://doi.org/10.1002/jsfa.12332 SF ELIB - SuUB Bremen
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