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1 Ergebnisse
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Potential beverage quality of three wild coffee species (Co..:
Bertrand, Benoît
;
Davis, Aaron P.
;
Maraval, Isabelle
..
Journal of the Science of Food and Agriculture. 103 (2022) 7 - p. 3602-3612 , 2022
Link:
https://doi.org/10.1002/jsfa.12347
RT Journal T1 <Title>Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12347&Exemplar=1&LAN=DE A1 Bertrand, Benoît A1 Davis, Aaron P. A1 Maraval, Isabelle A1 Forestier, Nelly A1 Mieulet, Delphine PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 7 SP 3602 OP 3612 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12347 DO https://doi.org/10.1002/jsfa.12347 SF ELIB - SuUB Bremen
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