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1 Ergebnisse
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Ultrasound‐assisted extraction of tamarind xyloglucan: an e..:
Jiang, Xiujuan
;
Yang, Tian
;
Li, Yingting
...
Journal of the Science of Food and Agriculture. 103 (2022) 8 - p. 4047-4057 , 2022
Link:
https://doi.org/10.1002/jsfa.12366
RT Journal T1 <Title>Ultrasound‐assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α‐amylase inhibition of xyloglucan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12366&Exemplar=1&LAN=DE A1 Jiang, Xiujuan A1 Yang, Tian A1 Li, Yingting A1 Liu, Shuyang A1 Liu, Yuanyuan A1 Chen, Daiwen A1 Qin, Wen A1 Zhang, Qing A1 Lin, Derong A1 Liu, Yuntao A1 Fang, Zhengfeng A1 Chen, Hong PB Wiley YR 2022 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 8 SP 4047 OP 4057 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12366 DO https://doi.org/10.1002/jsfa.12366 SF ELIB - SuUB Bremen
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