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The effect of post‐brew holding time and carafe type on the..:
Batali, Mackenzie E.
;
Cotter, Andrew R.
;
Lim, Lik Xian
..
Journal of the Science of Food and Agriculture. 103 (2023) 8 - p. 4095-4106 , 2023
Link:
https://doi.org/10.1002/jsfa.12390
RT Journal T1 <Title>The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12390&Exemplar=1&LAN=DE A1 Batali, Mackenzie E. A1 Cotter, Andrew R. A1 Lim, Lik Xian A1 Ristenpart, William D. A1 Guinard, Jean‐Xavier PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 8 SP 4095 OP 4106 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12390 DO https://doi.org/10.1002/jsfa.12390 SF ELIB - SuUB Bremen
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