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1 Ergebnisse
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Physicochemical and functional properties of pectin extract..:
Nidhina, K
;
Abraham, Billu
;
Fontes‐Candia, Cynthia
...
Journal of the Science of Food and Agriculture. 103 (2023) 6 - p. 3194-3204 , 2023
Link:
https://doi.org/10.1002/jsfa.12391
RT Journal T1 <Title>Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12391&Exemplar=1&LAN=DE A1 Nidhina, K A1 Abraham, Billu A1 Fontes‐Candia, Cynthia A1 Martínez‐Abad, Antonio A1 Martínez‐Sanz, Marta A1 Nisha, P A1 Lopez‐Rubio, Amparo PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 6 SP 3194 OP 3204 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12391 DO https://doi.org/10.1002/jsfa.12391 SF ELIB - SuUB Bremen
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