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1 Ergebnisse
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Effect of high‐pressure homogenization on Ca2+‐induced gel ..:
Sun, Bingyu
;
Gu, Xuelian
;
Wang, Fengqiujie
...
Journal of the Science of Food and Agriculture. 103 (2023) 4 - p. 2057-2069 , 2023
Link:
https://doi.org/10.1002/jsfa.12398
RT Journal T1 <Title>Effect of high‐pressure homogenization on Ca2+‐induced gel formation of soybean 11 S globulin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12398&Exemplar=1&LAN=DE A1 Sun, Bingyu A1 Gu, Xuelian A1 Wang, Fengqiujie A1 Liu, Linlin A1 Huang, Yuyang A1 Gao, Yuan A1 Lü, Mingshou A1 Zhu, Ying A1 Shi, Yanguo A1 Zhu, Xiuqing PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 4 SP 2057 OP 2069 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12398 DO https://doi.org/10.1002/jsfa.12398 SF ELIB - SuUB Bremen
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