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1 Ergebnisse
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Evaluation and relationship analysis of pea protein on stru..:
Chen, Huimin
;
Wu, Jiulin
;
Chen, Meizhen
...
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2502-2511 , 2023
Link:
https://doi.org/10.1002/jsfa.12430
RT Journal T1 <Title>Evaluation and relationship analysis of pea protein on structure and heat‐induced gel performance of myofibrillar protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12430&Exemplar=1&LAN=DE A1 Chen, Huimin A1 Wu, Jiulin A1 Chen, Meizhen A1 Cai, Xixi A1 Chen, Xu A1 Wang, Shaoyun PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2502 OP 2511 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12430 DO https://doi.org/10.1002/jsfa.12430 SF ELIB - SuUB Bremen
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