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1 Ergebnisse
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Effect of microencapsulated inoculum of Pichia kudriavzevii..:
Criollo Nuñez, Jenifer
;
Ramirez‐Toro, Cristina
;
Bolivar, German
..
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2425-2435 , 2023
Link:
https://doi.org/10.1002/jsfa.12433
RT Journal T1
Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12433&Exemplar=1&LAN=DE A1 Criollo Nuñez, Jenifer A1 Ramirez‐Toro, Cristina A1 Bolivar, German A1 Sandoval A., Angélica Piedad A1 Lozano Tovar, María D. PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2425 OP 2435 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12433 DO https://doi.org/10.1002/jsfa.12433 SF ELIB - SuUB Bremen
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