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1 Ergebnisse
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Characteristics and antioxidant properties of Harpadon nehe..:
Ren, Shao‐tian
;
Fu, Jing‐jing
;
He, Fan‐yu
...
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2273-2282 , 2023
Link:
https://doi.org/10.1002/jsfa.12436
RT Journal T1 <Title>Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12436&Exemplar=1&LAN=DE A1 Ren, Shao‐tian A1 Fu, Jing‐jing A1 He, Fan‐yu A1 Chai, Ting‐ting A1 Yu‐ting, Liu A1 Jin, Dan‐li A1 Chen, Yue‐wen PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2273 OP 2282 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12436 DO https://doi.org/10.1002/jsfa.12436 SF ELIB - SuUB Bremen
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