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Evaluation of corn steep liquor as fermentation media for r..:
Byanju, Bibek
;
Sen, Swastik
;
Mansell, Thomas
.
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2512-2521 , 2023
Link:
https://doi.org/10.1002/jsfa.12461
RT Journal T1 <Title>Evaluation of corn steep liquor as fermentation media for recombinant Lactococcus lactis producing antifreeze proteins</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12461&Exemplar=1&LAN=DE A1 Byanju, Bibek A1 Sen, Swastik A1 Mansell, Thomas A1 Lamsal, Buddhi P. PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2512 OP 2521 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12461 DO https://doi.org/10.1002/jsfa.12461 SF ELIB - SuUB Bremen
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