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Edible coating enriched with cinnamon oil reduces the oxida..:
Piechowiak, Tomasz
;
Skóra, Bartosz
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2389-2400 , 2023
Link:
https://doi.org/10.1002/jsfa.12463
RT Journal T1 <Title>Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12463&Exemplar=1&LAN=DE A1 Piechowiak, Tomasz A1 Skóra, Bartosz PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2389 OP 2400 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12463 DO https://doi.org/10.1002/jsfa.12463 SF ELIB - SuUB Bremen
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