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1 Ergebnisse
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Effects of particle size on quality characteristics of ston..:
Cai, Mengdi
;
Shen, Chunxia
;
Li, Yuhui
..
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2483-2491 , 2023
Link:
https://doi.org/10.1002/jsfa.12465
RT Journal T1 <Title>Effects of particle size on quality characteristics of stone‐milled whole wheat flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12465&Exemplar=1&LAN=DE A1 Cai, Mengdi A1 Shen, Chunxia A1 Li, Yuhui A1 Xiong, Shuangli A1 Li, Feng PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 5 SP 2483 OP 2491 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12465 DO https://doi.org/10.1002/jsfa.12465 SF ELIB - SuUB Bremen
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