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Encapsulation of Lactobacillus plantarumELB90 by electrospr..:
Karakaş, Canan Yağmur
;
Yildirim, Rusen Metin
;
Karadag, Ayse
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3427-3436 , 2023
Link:
https://doi.org/10.1002/jsfa.12494
RT Journal T1 <Title>Encapsulation of Lactobacillus plantarumELB90 by electrospraying in a double emulsion (W1/O/W2) loaded alginate beads to improve the gastrointestinal survival and thermal stability</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12494&Exemplar=1&LAN=DE A1 Karakaş, Canan Yağmur A1 Yildirim, Rusen Metin A1 Karadag, Ayse PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 7 SP 3427 OP 3436 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12494 DO https://doi.org/10.1002/jsfa.12494 SF ELIB - SuUB Bremen
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