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1 Ergebnisse
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Structural change kinetics, drying characteristics, antioxi..:
Suebsamran, Isaret
;
Dachyong, Ajirawadee
;
Tira‐Umphon, Arak
..
Journal of the Science of Food and Agriculture. 103 (2023) 9 - p. 4371-4379 , 2023
Link:
https://doi.org/10.1002/jsfa.12501
RT Journal T1 <Title>Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12501&Exemplar=1&LAN=DE A1 Suebsamran, Isaret A1 Dachyong, Ajirawadee A1 Tira‐Umphon, Arak A1 Soubsub, Kamolwan A1 Phahom, Traiphop PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 9 SP 4371 OP 4379 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12501 DO https://doi.org/10.1002/jsfa.12501 SF ELIB - SuUB Bremen
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