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Combining different biomarkers to distinguish Chemlali virg..:
Lazzez, Aida
;
Quintanilla‐Casas, Beatriz
;
Vichi, Stefania
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3295-3305 , 2023
Link:
https://doi.org/10.1002/jsfa.12506
RT Journal T1 <Title>Combining different biomarkers to distinguish Chemlali virgin olive oils from different geographical areas of Tunisia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12506&Exemplar=1&LAN=DE A1 Lazzez, Aida A1 Quintanilla‐Casas, Beatriz A1 Vichi, Stefania PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 7 SP 3295 OP 3305 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12506 DO https://doi.org/10.1002/jsfa.12506 SF ELIB - SuUB Bremen
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