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A combined use of different functional additives for improv..:
Iqbal, Saba
;
Arif, Saqib
;
Khurshid, Salman
...
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3261-3271 , 2023
Link:
https://doi.org/10.1002/jsfa.12508
RT Journal T1 <Title>A combined use of different functional additives for improvement of wheat flour quality for bread making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12508&Exemplar=1&LAN=DE A1 Iqbal, Saba A1 Arif, Saqib A1 Khurshid, Salman A1 Iqbal, Hafiza Mehwish A1 Akbar, Qurrat‐Ul‐Ain A1 Ali, Tahira Mohsin A1 Mohiuddin, Shaikh PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 7 SP 3261 OP 3271 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12508 DO https://doi.org/10.1002/jsfa.12508 SF ELIB - SuUB Bremen
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