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Functional properties and in vitro starch digestibility of ..:
Khoza, Minenhle
;
Kayitesi, Eugenie
;
Dlamini, Bhekisisa C
Journal of the Science of Food and Agriculture. 103 (2023) 9 - p. 4329-4339 , 2023
Link:
https://doi.org/10.1002/jsfa.12511
RT Journal T1 <Title>Functional properties and in vitro starch digestibility of infrared‐treated (micronized) green banana flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12511&Exemplar=1&LAN=DE A1 Khoza, Minenhle A1 Kayitesi, Eugenie A1 Dlamini, Bhekisisa C PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 9 SP 4329 OP 4339 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12511 DO https://doi.org/10.1002/jsfa.12511 SF ELIB - SuUB Bremen
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