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1 Ergebnisse
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Effects of quercetin on the gel properties of pork myofibri..:
Zhang, Guangyao
;
Xiao, Guijie
;
Yi, Zi
...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4899-4907 , 2023
Link:
https://doi.org/10.1002/jsfa.12558
RT Journal T1 <Title>Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12558&Exemplar=1&LAN=DE A1 Zhang, Guangyao A1 Xiao, Guijie A1 Yi, Zi A1 Wang, Letian A1 Jia, Na A1 Liu, Dengyong PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 10 SP 4899 OP 4907 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12558 DO https://doi.org/10.1002/jsfa.12558 SF ELIB - SuUB Bremen
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