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1 Ergebnisse
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Effect of fermentation methods on properties of dough and w..:
Zeng, Fangye
;
Yang, Yueyue
;
Liu, Qing
...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4876-4886 , 2023
Link:
https://doi.org/10.1002/jsfa.12565
RT Journal T1 <Title>Effect of fermentation methods on properties of dough and whole wheat bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12565&Exemplar=1&LAN=DE A1 Zeng, Fangye A1 Yang, Yueyue A1 Liu, Qing A1 Yang, Jiahua A1 Jin, Zhengyu A1 Jiao, Aiquan PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 10 SP 4876 OP 4886 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12565 DO https://doi.org/10.1002/jsfa.12565 SF ELIB - SuUB Bremen
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