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1 Ergebnisse
1
Effects of processing methods on quality, antioxidant capac..:
Li, Fengnan
;
Boateng, Isaac D
;
Yang, Xiao‐Ming
..
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 4993-5003 , 2023
Link:
https://doi.org/10.1002/jsfa.12577
RT Journal T1 <Title>Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12577&Exemplar=1&LAN=DE A1 Li, Fengnan A1 Boateng, Isaac D A1 Yang, Xiao‐Ming A1 Li, Yuanyuan A1 Liu, Weimin PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 10 SP 4993 OP 5003 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12577 DO https://doi.org/10.1002/jsfa.12577 SF ELIB - SuUB Bremen
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