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Effects of semidry milling on the properties of highland ba..:
He, Yue
;
Wang, Aixia
;
Qin, Wanyu
...
Journal of the Science of Food and Agriculture. 103 (2023) 10 - p. 5077-5086 , 2023
Link:
https://doi.org/10.1002/jsfa.12586
RT Journal T1 <Title>Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12586&Exemplar=1&LAN=DE A1 He, Yue A1 Wang, Aixia A1 Qin, Wanyu A1 Chen, Zhiying A1 Xi, Huihan A1 Nie, Mengzi A1 Liu, Liya A1 Wang, Lili A1 Sun, Jing A1 Bai, Yajuan A1 Huang, Yatao A1 Sun, Peipei A1 Wang, Fengzhong A1 Tong, Li‐Tao PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 10 SP 5077 OP 5086 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12586 DO https://doi.org/10.1002/jsfa.12586 SF ELIB - SuUB Bremen
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