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1 Ergebnisse
1
Effect of lentinan on gelling properties and structural cha..:
Fan, Xiankang
;
Fu, Li
;
Liu, Mingzhen
...
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5442-5451 , 2023
Link:
https://doi.org/10.1002/jsfa.12618
RT Journal T1 <Title>Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12618&Exemplar=1&LAN=DE A1 Fan, Xiankang A1 Fu, Li A1 Liu, Mingzhen A1 Sun, Yangying A1 Zeng, Xiaoqun A1 Wu, Zhen A1 Du, Lihui A1 Pan, Daodong PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 11 SP 5442 OP 5451 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12618 DO https://doi.org/10.1002/jsfa.12618 SF ELIB - SuUB Bremen
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