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Gelatin production from turkey (Meleagris gallopavo) skin a..:
Ozcan, Yilmaz
;
Kurt, Abdullah
;
Ozmen, Duygu
.
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5511-5520 , 2023
Link:
https://doi.org/10.1002/jsfa.12630
RT Journal T1 <Title>Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12630&Exemplar=1&LAN=DE A1 Ozcan, Yilmaz A1 Kurt, Abdullah A1 Ozmen, Duygu A1 Toker, Omer Said PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 11 SP 5511 OP 5520 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12630 DO https://doi.org/10.1002/jsfa.12630 SF ELIB - SuUB Bremen
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