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Physicochemical properties of wooden breast‐extracted myosi..:
Hasegawa, Yasuhiro
;
Kawasaki, Takeshi
;
Yamada, Michi
...
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5609-5615 , 2023
Link:
https://doi.org/10.1002/jsfa.12636
RT Journal T1 <Title>Physicochemical properties of wooden breast‐extracted myosin and rheological properties of its heat‐induced gel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12636&Exemplar=1&LAN=DE A1 Hasegawa, Yasuhiro A1 Kawasaki, Takeshi A1 Yamada, Michi A1 Hosotani, Marina A1 Maeda, Naoyuki A1 Watanabe, Takafumi A1 Iwasaki, Tomohito PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 11 SP 5609 OP 5615 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12636 DO https://doi.org/10.1002/jsfa.12636 SF ELIB - SuUB Bremen
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