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Hyperspectral imaging for the determination of relevant coo..:
Meghar, Karima
;
Tran, Thierry
;
Delgado, Luis Fernando
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4782-4792 , 2023
Link:
https://doi.org/10.1002/jsfa.12654
RT Journal T1 <Title>Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12654&Exemplar=1&LAN=DE A1 Meghar, Karima A1 Tran, Thierry A1 Delgado, Luis Fernando A1 Ospina, Maria Alejandra A1 Moreno, Jhon Larry A1 Luna, Jorge A1 Londoño, Luis A1 Dufour, Dominique A1 Davrieux, Fabrice PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 8 SP 4782 OP 4792 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12654 DO https://doi.org/10.1002/jsfa.12654 SF ELIB - SuUB Bremen
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