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1 Ergebnisse
1
Effect of Ca2+ on 3D printing accuracy and antioxidant effi..:
Li, Gaoshang
;
Zhan, Junqi
;
Hu, Zhiheng
...
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 5927-5937 , 2023
Link:
https://doi.org/10.1002/jsfa.12681
RT Journal T1
Effect of Ca2+ on 3D printing accuracy and antioxidant efficacy of nano starch‐lutein surimi: mechanical properties, chemical bonds and release rate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12681&Exemplar=1&LAN=DE A1 Li, Gaoshang A1 Zhan, Junqi A1 Hu, Zhiheng A1 Huang, Jiayin A1 Xu, Enbo A1 Yuan, Chunhong A1 Chen, Jianchu A1 Yao, Qian A1 Hu, Yaqin PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 12 SP 5927 OP 5937 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12681 DO https://doi.org/10.1002/jsfa.12681 SF ELIB - SuUB Bremen
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