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1 Ergebnisse
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Preparation of fat replacer utilizing gluten and barley β‐g..:
Huang, Ze‐Hua
;
Zhao, Yang
;
Hu, Zhe‐Xin
...
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6288-6296 , 2023
Link:
https://doi.org/10.1002/jsfa.12701
RT Journal T1 <Title>Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12701&Exemplar=1&LAN=DE A1 Huang, Ze‐Hua A1 Zhao, Yang A1 Hu, Zhe‐Xin A1 Ma, Liang A1 Geng, Shi‐Zhao A1 Chen, Ke‐Ying A1 Zhou, Hui‐Ming PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 13 SP 6288 OP 6296 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12701 DO https://doi.org/10.1002/jsfa.12701 SF ELIB - SuUB Bremen
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