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Conformational and functional changes from deamidation of w..:
Dai, Yajie
;
Zhong, Wen
;
Hu, Xiaohuan
...
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 5677-5686 , 2023
Link:
https://doi.org/10.1002/jsfa.12702
RT Journal T1 <Title>Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12702&Exemplar=1&LAN=DE A1 Dai, Yajie A1 Zhong, Wen A1 Hu, Xiaohuan A1 Ji, Xiaorui A1 Sun, Qiuyue A1 Wang, Ruohua A1 Yu, Dianyu A1 Wu, Fei A1 Wang, Liqi PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 12 SP 5677 OP 5686 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12702 DO https://doi.org/10.1002/jsfa.12702 SF ELIB - SuUB Bremen
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