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Application of near‐infrared spectroscopy for the estimatio..:
Marín‐San Román, Sandra
;
Fernández‐Novales, Juan
;
Cebrián‐Tarancón, Cristina
...
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6317-6329 , 2023
Link:
https://doi.org/10.1002/jsfa.12706
RT Journal T1
Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12706&Exemplar=1&LAN=DE A1 Marín‐San Román, Sandra A1 Fernández‐Novales, Juan A1 Cebrián‐Tarancón, Cristina A1 Sánchez‐Gómez, Rosario A1 Diago, María Paz A1 Garde‐Cerdán, Teresa PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 13 SP 6317 OP 6329 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12706 DO https://doi.org/10.1002/jsfa.12706 SF ELIB - SuUB Bremen
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