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1 Ergebnisse
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Changes in, and correlation analysis of, volatile compounds..:
Hu, Jiaqi
;
Sun, Xiyun
;
Yang, Feifei
...
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6330-6339 , 2023
Link:
https://doi.org/10.1002/jsfa.12707
RT Journal T1 <Title>Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot‐air drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12707&Exemplar=1&LAN=DE A1 Hu, Jiaqi A1 Sun, Xiyun A1 Yang, Feifei A1 Vidyarthi, Sriram K. A1 Xiao, Hongwei A1 Liu, Chunju A1 Duan, Xiaojie A1 Wang, Haiou PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 13 SP 6330 OP 6339 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12707 DO https://doi.org/10.1002/jsfa.12707 SF ELIB - SuUB Bremen
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