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1 Ergebnisse
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Edible, strong, and low‐hygroscopic bacterial cellulose der..:
Cheung, Ka Man
;
Jiang, Zhuolun
;
Ngai, To
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6625-6639 , 2023
Link:
https://doi.org/10.1002/jsfa.12758
RT Journal T1 <Title>Edible, strong, and low‐hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12758&Exemplar=1&LAN=DE A1 Cheung, Ka Man A1 Jiang, Zhuolun A1 Ngai, To PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 13 SP 6625 OP 6639 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12758 DO https://doi.org/10.1002/jsfa.12758 SF ELIB - SuUB Bremen
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