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Optimization of caseinolytic and coagulating activities of ..:
Tito, Florencia R
;
Pepe, Alfonso
;
Tonón, Claudia V
..
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 6947-6957 , 2023
Link:
https://doi.org/10.1002/jsfa.12780
RT Journal T1 <Title>Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12780&Exemplar=1&LAN=DE A1 Tito, Florencia R A1 Pepe, Alfonso A1 Tonón, Claudia V A1 Daleo, Gustavo R A1 Guevara, María G PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 14 SP 6947 OP 6957 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12780 DO https://doi.org/10.1002/jsfa.12780 SF ELIB - SuUB Bremen
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