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1 Ergebnisse
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Physicochemical and functional property of the Maillard rea..:
Zhang, Qiyun
;
Dou, Lanxing
;
Sun, Tao
...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 7040-7049 , 2023
Link:
https://doi.org/10.1002/jsfa.12790
RT Journal T1 <Title>Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12790&Exemplar=1&LAN=DE A1 Zhang, Qiyun A1 Dou, Lanxing A1 Sun, Tao A1 Li, Xiaohui A1 Xue, Bin A1 Xie, Jing A1 Bian, Xiaojun A1 Shao, Zehuai A1 Gan, Jianhong PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 14 SP 7040 OP 7049 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12790 DO https://doi.org/10.1002/jsfa.12790 SF ELIB - SuUB Bremen
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