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Development of NIRS calibration curves for sugars in baked ..:
Amankwaah, Victor A.
;
Williamson, Sharon
;
Reynolds, Rong
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4801-4807 , 2023
Link:
https://doi.org/10.1002/jsfa.12800
RT Journal T1
Development of NIRS calibration curves for sugars in baked sweetpotato
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12800&Exemplar=1&LAN=DE A1 Amankwaah, Victor A. A1 Williamson, Sharon A1 Reynolds, Rong A1 Ibrahem, Ragy A1 Pecota, Kenneth V. A1 Zhang, Xiaofei A1 Olukolu, Bode A. A1 Truong, Van‐Den A1 Carey, Edward A1 Felde, Thomas Zum A1 Ssali, Reuben A1 Yencho, George Craig PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 8 SP 4801 OP 4807 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12800 DO https://doi.org/10.1002/jsfa.12800 SF ELIB - SuUB Bremen
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