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Genome‐wide dissection of the genetic factors underlying fo..:
Asfaw, Asrat
;
Agre, Paterne
;
Matsumoto, Ryo
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4880-4894 , 2023
Link:
https://doi.org/10.1002/jsfa.12816
RT Journal T1 <Title>Genome‐wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12816&Exemplar=1&LAN=DE A1 Asfaw, Asrat A1 Agre, Paterne A1 Matsumoto, Ryo A1 Olatunji, Alice Adenike A1 Edemodu, Alex A1 Olusola, Theresa A1 Odom‐Kolombia, Oluchi Lawrencia A1 Adesokan, Michael A1 Alamu, Oladeji Emmanuel A1 Adebola, Patrick A1 Asiedu, Robert A1 Maziya‐Dixon, Busie PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 8 SP 4880 OP 4894 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12816 DO https://doi.org/10.1002/jsfa.12816 SF ELIB - SuUB Bremen
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