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1 Ergebnisse
1
Physicochemical, microbiological, and sensory properties of..:
Li, Ling
;
Zhou, Ling
;
Liu, Xuemin
..
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7374-7380 , 2023
Link:
https://doi.org/10.1002/jsfa.12840
RT Journal T1 <Title>Physicochemical, microbiological, and sensory properties of low‐lactose yogurt using Streptococcus thermophilus with high β‐galactosidase activity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12840&Exemplar=1&LAN=DE A1 Li, Ling A1 Zhou, Ling A1 Liu, Xuemin A1 Gong, Jinyan A1 Xiao, Gongnian PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 15 SP 7374 OP 7380 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12840 DO https://doi.org/10.1002/jsfa.12840 SF ELIB - SuUB Bremen
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