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Identification of traits underpinning good breadmaking perf..:
Shewry, Peter R.
;
Wood, Abigail J.
;
Hassall, Kirsty L.
...
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7664-7672 , 2023
Link:
https://doi.org/10.1002/jsfa.12848
RT Journal T1
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12848&Exemplar=1&LAN=DE A1 Shewry, Peter R. A1 Wood, Abigail J. A1 Hassall, Kirsty L. A1 Pellny, Till K. A1 Riche, Andrew A1 Hussain, Abrar A1 Shi, Zhiqiang A1 Mosleth, Ellen F. A1 Charlton, Mark A1 Poole, Mervin A1 Jones, Stuart A1 Newton, Keith A1 Penson, Simon A1 Tucker, Gary A1 Griffiths, Simon A1 Hawkesford, Malcolm J. PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 15 SP 7664 OP 7672 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12848 DO https://doi.org/10.1002/jsfa.12848 SF ELIB - SuUB Bremen
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