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1 Ergebnisse
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Comparative studies on physicochemical properties of three ..:
Zhang, Siyan
;
Cheng, Linrun
;
Gong, Wanxin
...
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7712-7720 , 2023
Link:
https://doi.org/10.1002/jsfa.12853
RT Journal T1 <Title>Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12853&Exemplar=1&LAN=DE A1 Zhang, Siyan A1 Cheng, Linrun A1 Gong, Wanxin A1 Huang, Jie A1 Peng, Zhangchi A1 Meng, Kaiwei A1 Zhang, Liang A1 Shu, Xiaoli A1 Wu, Dianxing PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 15 SP 7712 OP 7720 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12853 DO https://doi.org/10.1002/jsfa.12853 SF ELIB - SuUB Bremen
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