I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Investigation of the changes in gelation properties of hydr..:
Zhang, Xinxin
;
Mao, Min
;
Zhang, Shutong
...
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7877-7887 , 2023
Link:
https://doi.org/10.1002/jsfa.12871
RT Journal T1 <Title>Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate‐surimi gel under different gelation‐freezing treatments</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12871&Exemplar=1&LAN=DE A1 Zhang, Xinxin A1 Mao, Min A1 Zhang, Shutong A1 Wang, Zhufen A1 Liu, Siqi A1 Yang, Wenge A1 Gao, Yuanpei A1 Jia, Ru PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 103 IS 15 SP 7877 OP 7887 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12871 DO https://doi.org/10.1002/jsfa.12871 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
