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1 Ergebnisse
1
Study of the acetylation‐induced changes in the physicochem..:
Ke, Sheng
;
Wang, Xuanyu
;
Wang, Anqi
..
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 32-41 , 2023
Link:
https://doi.org/10.1002/jsfa.12887
RT Journal T1 <Title>Study of the acetylation‐induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12887&Exemplar=1&LAN=DE A1 Ke, Sheng A1 Wang, Xuanyu A1 Wang, Anqi A1 Zhuang, Min A1 Zhou, Zhongkai PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 1 SP 32 OP 41 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12887 DO https://doi.org/10.1002/jsfa.12887 SF ELIB - SuUB Bremen
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