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Application of combined Box–Behnken design with response su..:
Haque, SK Manirul
Journal of the Science of Food and Agriculture. 104 (2023) 1 - p. 149-173 , 2023
Link:
https://doi.org/10.1002/jsfa.12925
RT Journal T1 <Title>Application of combined Box–Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12925&Exemplar=1&LAN=DE A1 Haque, SK Manirul PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 1 SP 149 OP 173 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12925 DO https://doi.org/10.1002/jsfa.12925 SF ELIB - SuUB Bremen
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