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1 Ergebnisse
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Fabrication and stability of W/O/W emulsions stabilized by ..:
Niu, Fuge
;
Zhao, Mengdi
;
Tu, Weiwei
...
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 797-808 , 2023
Link:
https://doi.org/10.1002/jsfa.12972
RT Journal T1 <Title>Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12972&Exemplar=1&LAN=DE A1 Niu, Fuge A1 Zhao, Mengdi A1 Tu, Weiwei A1 Li, Zhe A1 Gao, Yi A1 Du, Yixuan A1 Pan, Weichun PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 2 SP 797 OP 808 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12972 DO https://doi.org/10.1002/jsfa.12972 SF ELIB - SuUB Bremen
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