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Properties of OSA‐esterified insoluble fraction of Persian ..:
Nikkhou, Shima
;
Labbafi, Mohsen
;
Mousavi, Mohammad E
.
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 892-904 , 2023
Link:
https://doi.org/10.1002/jsfa.12981
RT Journal T1 <Title>Properties of OSA‐esterified insoluble fraction of Persian gum and its application in dairy cream</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.12981&Exemplar=1&LAN=DE A1 Nikkhou, Shima A1 Labbafi, Mohsen A1 Mousavi, Mohammad E A1 Askari, Gholamreza PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 2 SP 892 OP 904 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.12981 DO https://doi.org/10.1002/jsfa.12981 SF ELIB - SuUB Bremen
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