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1 Ergebnisse
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Stepwise co‐fermented traditional Chinese medicine byproduc..:
Niu, Kaimin
;
Wang, Haoyang
;
Kim, Soo‐Ki
..
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 1166-1177 , 2023
Link:
https://doi.org/10.1002/jsfa.13002
RT Journal T1 <Title>Stepwise co‐fermented traditional Chinese medicine byproducts improve antioxidant and anti‐inflammatory effects in a piglet model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13002&Exemplar=1&LAN=DE A1 Niu, Kaimin A1 Wang, Haoyang A1 Kim, Soo‐Ki A1 Wassie, Teketay A1 Wu, Xin PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 2 SP 1166 OP 1177 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13002 DO https://doi.org/10.1002/jsfa.13002 SF ELIB - SuUB Bremen
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