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Integrating new variables into a framework to support cacao..:
González‐Orozco, Carlos E
;
Porcel, Mario
;
Yockteng, Roxana
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1367-1381 , 2023
Link:
https://doi.org/10.1002/jsfa.13016
RT Journal T1 <Title>Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13016&Exemplar=1&LAN=DE A1 González‐Orozco, Carlos E A1 Porcel, Mario A1 Yockteng, Roxana A1 Caro‐Quintero, Alejandro A1 Rodriguez‐Medina, Caren A1 Santander, Margareth A1 Zuluaga, Martha A1 Soto, Mauricio A1 Rodriguez Cortina, Jader A1 Vaillant, Fabrice Eric A1 Escobar Parra, Sebastian PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 3 SP 1367 OP 1381 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13016 DO https://doi.org/10.1002/jsfa.13016 SF ELIB - SuUB Bremen
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