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1 Ergebnisse
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Astaxanthin encapsulation in soybean protein isolate–sodium..:
Ge, Yuhong
;
Zhou, Yangying
;
Li, Shunfa
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1539-1552 , 2023
Link:
https://doi.org/10.1002/jsfa.13036
RT Journal T1 <Title>Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13036&Exemplar=1&LAN=DE A1 Ge, Yuhong A1 Zhou, Yangying A1 Li, Shunfa A1 Yan, Jing A1 Chen, Hong A1 Qin, Wen A1 Zhang, Qing PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 3 SP 1539 OP 1552 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13036 DO https://doi.org/10.1002/jsfa.13036 SF ELIB - SuUB Bremen
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