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Review of instrumental texture measurements as phenotypic t..:
Ayetigbo, Oluwatoyin
;
Arufe, Santiago
;
Kouassi, Antonin
...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4527-4539 , 2023
Link:
https://doi.org/10.1002/jsfa.13072
RT Journal T1 <Title>Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13072&Exemplar=1&LAN=DE A1 Ayetigbo, Oluwatoyin A1 Arufe, Santiago A1 Kouassi, Antonin A1 Adinsi, Laurent A1 Adesokan, Michael A1 Escobar, Andres A1 Delgado, Luis Fernando A1 Tanimola, Abiola A1 Oroniran, Oluyinka A1 Kendine Vepowo, Cédric A1 Nakitto, Mariam A1 Khakasa, Elizabeth A1 Chijioke, Ugo A1 Nowakunda, Kephas A1 Ngoh Newilah, Gérard A1 Otegbayo, Bolanle A1 Akissoe, Noel A1 Lechaudel, Mathieu A1 Tran, Thierry A1 Alamu, Emmanuel Oladeji A1 Maziya‐Dixon, Busie A1 Mestres, Christian A1 Dufour, Dominique PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 8 SP 4527 OP 4539 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13072 DO https://doi.org/10.1002/jsfa.13072 SF ELIB - SuUB Bremen
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