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1 Ergebnisse
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Differences in rice component distribution across layers an..:
Ma, Zhao‐hui
;
Gao, Ming‐hui
;
Cheng, Hai‐tao
...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1824-1832 , 2023
Link:
https://doi.org/10.1002/jsfa.13074
RT Journal T1 <Title>Differences in rice component distribution across layers and their relationship with taste</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.13074&Exemplar=1&LAN=DE A1 Ma, Zhao‐hui A1 Gao, Ming‐hui A1 Cheng, Hai‐tao A1 Song, Wen‐wen A1 Lu, Lian‐ji A1 Lyu, Wen‐yan PB Wiley YR 2023 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 104 IS 3 SP 1824 OP 1832 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.13074 DO https://doi.org/10.1002/jsfa.13074 SF ELIB - SuUB Bremen
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